Burger King US Game Day Chicken Fries (4 piece): calories, sodium and protein by portion, age and sex

Nutrition information: Burger King US Game Day Chicken Fries (4 piece)

Nutrition figures are Burger King USA published data from the BK nutrition explorer, per item as sold with its standard toppings and before any optional sauces or extras. Added sugar is a Boone estimate, as Burger King does not publish it. Boone converts these figures to the portion and age comparisons on this page.

Burger King US Game Day Chicken Fries (4 piece) carries a large share of a child’s daily sodium

Burger King US Game Day Chicken Fries (4 piece) contain 1,120mg of sodium, which is 75% of the daily limit for a child aged 4 to 8.

FDA Daily Values (2,000-calorie diet)

Processing and additives: Burger King US Game Day Chicken Fries (4 piece)

Burger King US Game Day Chicken Fries (4 piece) is assembled from 2 separately manufactured components, combined and served at the point of sale. Reading the ingredient list closely, it contains dextrose, maltodextrin, modified starches, emulsifiers, thickeners and gums, flavourings, colours, preservatives, emulsifying and buffering salts, phosphates and raising agents, firming agents, hydrogenated or interesterified oils, anti-foaming and anti-caking agents and protein and dairy fractions. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Burger King US Game Day Chicken Fries (4 piece) as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, October 2026.

Ingredient count by order: Burger King US Game Day Chicken Fries (4 piece)

The 30 manufactured ingredients

calcium chloride nonfat dry milk natural flavors salt lactic acid whey protein concentrate tricalcium phosphate dried jalapeno peppers sodium alginate xanthan gum dried garlic spices paprika, color, corn starch, corn, canola, hydrogenated soybean oil, dextrose, dimethylpolysiloxane, enzymes, extractives of paprika, ferrous sulfate, flavor, folic acid, isolated oat product, maltodextrin, methylcellulose, modified corn starch, modified food starch, modified wheat starch, mono and diglycerides, natural flavor, niacin, potato starch, riboflavin, sodium acid pyrophosphate, sodium benzoate, sodium bicarbonate, sodium phosphate, sorbic acid, sorbic acid preservative, thiamine mononitrate, whey.

The 22 raw ingredients

boneless skinless chicken breast with rib meat, breading set in vegetable oil, celery seed, cheese cultures, corn oil, cottonseed oil, cream, dehydrated garlic, dehydrated onion, distilled vinegar, garlic powder, green jalapeno peppers, milk, onion powder, paprika, rice flour, salt, soybean oil, spice, sugar, turmeric, water.

What those ingredients are, by type

Boone counts every distinct named ingredient on Burger King’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a BBQ sauce.

Ingredients by component: Burger King US Game Day Chicken Fries (4 piece)

Ingredients taken from the Burger King USA nutrition explorer, retrieved October 2026. Recipes change, so always check in restaurant before ordering if you have an allergy.

Allergen information: Burger King US Game Day Chicken Fries (4 piece)

Contains = declared by Burger King USA. May contain = Burger King states the allergen may be present. Shared equipment = prepared on equipment shared with the allergen. Burger King prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved October 2026.