Burger King US Mott's Applesauce: calories, sodium and protein by portion, age and sex

Nutrition information: Burger King US Mott's Applesauce

Nutrition figures are Burger King USA published data from the BK nutrition explorer, per item as sold with its standard toppings and before any optional sauces or extras. Added sugar is a Boone estimate, as Burger King does not publish it. Boone converts these figures to the portion and age comparisons on this page.

Burger King US Mott's Applesauce sits within most daily limits

At 50 calories and 0mg of sodium, Burger King US Mott's Applesauce uses a modest share of a day for adults and children. The calculator shows how it adds up as part of a full meal.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: Burger King US Mott's Applesauce

None of the 11g is added sugar. It comes from ingredients that contain sugar naturally.

Naturally occurring sugars come from

• fruit sugars in the applesauce

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Burger King publishes total sugar only; Boone estimates the added share from the sugar sources named in each component’s ingredient list.

Processing and additives: Burger King US Mott's Applesauce

Burger King US Mott's Applesauce is made from applesauce. The ingredient list names none of the additives Boone uses to flag an ultra-processed food.

Boone classifies Burger King US Mott's Applesauce as NOVA group 3, processed. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. Read from the published ingredient list, October 2026.

Ingredient count by order: Burger King US Mott's Applesauce

The 1 manufactured ingredients

ascorbic acid.

The 2 raw ingredients

apples, water.

What those ingredients are, by type

Boone counts every distinct named ingredient on Burger King’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a BBQ sauce.

Ingredients by component: Burger King US Mott's Applesauce

Ingredients taken from the Burger King USA nutrition explorer, retrieved October 2026. Recipes change, so always check in restaurant before ordering if you have an allergy.

Allergen information: Burger King US Mott's Applesauce

Contains = declared by Burger King USA. May contain = Burger King states the allergen may be present. Shared equipment = prepared on equipment shared with the allergen. Burger King prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved October 2026.