Burger King US Spicy Original Chicken Wrap: calories, sodium and protein by portion, age and sex

Nutrition information: Burger King US Spicy Original Chicken Wrap

Nutrition figures are Burger King USA published data from the BK nutrition explorer, per item as sold with its standard toppings and before any optional sauces or extras. Burger King lists the serving at about 141g. Added sugar is a Boone estimate, as Burger King does not publish it. Boone converts these figures to the portion and age comparisons on this page.

Burger King US Spicy Original Chicken Wrap carries a large share of a child’s daily sodium

Burger King US Spicy Original Chicken Wrap contains 960mg of sodium, which is 64% of the daily limit for a child aged 4 to 8.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: Burger King US Spicy Original Chicken Wrap

An estimated 2g of the 3g counts as added sugar, or about 0.5 teaspoons. The other 1g is naturally occurring.

Added sugars come from

• sugar in the flour tortilla
• sugar, juice concentrate in the royal sauce
• dextrose in the original chicken patty
• sugar in the spicy glaze

Naturally occurring sugars come from

• lactose in the royal sauce
• lactose in the original chicken patty

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Burger King publishes total sugar only; Boone estimates the added share from the sugar sources named in each component’s ingredient list.

Processing and additives: Burger King US Spicy Original Chicken Wrap

Burger King US Spicy Original Chicken Wrap is assembled from 6 separately manufactured components, combined and served at the point of sale. Reading the ingredient list closely, it contains dextrose, maltodextrin, emulsifiers, thickeners and gums, flavourings, flavour enhancers, colours, preservatives, phosphates and raising agents, hydrogenated or interesterified oils, anti-foaming and anti-caking agents and protein and dairy fractions. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Burger King US Spicy Original Chicken Wrap as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, October 2026.

Ingredient count by order: Burger King US Spicy Original Chicken Wrap

The 39 manufactured ingredients

annatto extract, baking soda, beta carotene, cellulose gum, citric acid, corn starch, corn, canola, hydrogenated soybean oil, dextrose, dimethylpolysiloxane, distilled monoglycerides, dried whey, enzyme preparation, flavor, folic acid, fumaric acid, guar gum, hydrogenated soybean oil, interesterified and hydrogenated soybean oils, isolated oat product, lemon juice concentrate, maltodextrin, monocalcium phosphate, natural flavor, niacin, reduced iron, riboflavin, rosemary extract and green tea extract, sodium acid pyrophosphate, sodium bicarbonate, soy lecithin, thiamine mononitrate, turmeric oleoresin, vital wheat gluten, vitamin a palmitate, wheat starch, whey protein concentrate, whole oat flour and natural flavor, xanthan gum, yeast extract.

The 30 raw ingredients

chicken breast with rib meat, chives, corn oil, cottonseed oil, cream, cultured buttermilk, cultured skim milk, cultured wheat flour, cultures, dehydrated garlic, distilled vinegar, dried yeast, egg yolk, garlic, garlic powder, nonfat milk, onion, onion powder, palm oil, paprika, pepper, salt, sodium chloride, soybean and sunflower, soybean oil, spice, sugar, toasted onion powder, water, wheat flour.

What those ingredients are, by type

Boone counts every distinct named ingredient on Burger King’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a BBQ sauce.

Ingredients by component: Burger King US Spicy Original Chicken Wrap

Ingredients taken from the Burger King USA nutrition explorer, retrieved October 2026. Recipes change, so always check in restaurant before ordering if you have an allergy.

Allergen information: Burger King US Spicy Original Chicken Wrap

Contains = declared by Burger King USA. May contain = Burger King states the allergen may be present. Shared equipment = prepared on equipment shared with the allergen. Burger King prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved October 2026.