Burger King US Mozzarella Fries (8 piece): calories, sodium and protein by portion, age and sex

Nutrition information: Burger King US Mozzarella Fries (8 piece)

Nutrition figures are Burger King USA published data from the BK nutrition explorer, per item as sold with its standard toppings and before any optional sauces or extras. Added sugar is a Boone estimate, as Burger King does not publish it. Boone converts these figures to the portion and age comparisons on this page.

Burger King US Mozzarella Fries (8 piece) carries a large share of a child’s daily sodium

Burger King US Mozzarella Fries (8 piece) contain 1,570mg of sodium, which is 105% of the daily limit for a child aged 4 to 8. It is also high in saturated fat.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: Burger King US Mozzarella Fries (8 piece)

An estimated 3g of the 4g counts as added sugar, or about 0.8 teaspoons. The other 1g is naturally occurring.

Added sugars come from

• dextrose, sugar in the mozzarella fries

Naturally occurring sugars come from

• lactose in the mozzarella fries

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Burger King publishes total sugar only; Boone estimates the added share from the sugar sources named in each component’s ingredient list.

Processing and additives: Burger King US Mozzarella Fries (8 piece)

Burger King US Mozzarella Fries (8 piece) is a single manufactured product. Reading the ingredient list closely, it contains dextrose, modified starches, thickeners and gums, flavourings, sweeteners, colours, preservatives, phosphates and raising agents, hydrogenated or interesterified oils, anti-foaming and anti-caking agents and protein and dairy fractions. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Burger King US Mozzarella Fries (8 piece) as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, October 2026.

Ingredient count by order: Burger King US Mozzarella Fries (8 piece)

The 20 manufactured ingredients

annatto extract, caramel color, corn, canola, hydrogenated soybean oil, dextrose, dimethylpolysiloxane, enzymes, folic acid, lactic acid, modified cellulose, modified corn starch, natural flavor, niacin, paprika extract, reduced iron, riboflavin, sodium acid pyrophosphate, sodium bicarbonate, sorbitol, thiamine mononitrate, whey.

The 18 raw ingredients

cheese cultures, corn oil, cottonseed oil, dehydrated parsley, garlic powder, onion powder, part skim milk, part-skim milk, pasteurized cream, pasteurized part skim milk, salt, soybean and/or canola oil, spice, sugar, water, wheat flour, yeast, yellow corn flour.

What those ingredients are, by type

Boone counts every distinct named ingredient on Burger King’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a BBQ sauce.

Ingredients by component: Burger King US Mozzarella Fries (8 piece)

Ingredients taken from the Burger King USA nutrition explorer, retrieved October 2026. Recipes change, so always check in restaurant before ordering if you have an allergy.

Allergen information: Burger King US Mozzarella Fries (8 piece)

Contains = declared by Burger King USA. May contain = Burger King states the allergen may be present. Shared equipment = prepared on equipment shared with the allergen. Burger King prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved October 2026.